| BRI Product Number: |
8271 |
| BRI Product Name: |
d-CARVONE (SYNTHETIC) FCC |
| CAS Number: |
2244-16-8 |
| FEMA Number: |
2249 |
| Council Of Europe Number: |
146 |
| Molecular Weight: |
150.00 |
| Molecular Formula: |
C10H14O Structure |
| Synonyms: |
(+)-Carvone
(S)-(+)-Carvone
(S)-(+)-p-Mentha-6,8-dien-2-one
2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5S)-
2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (S)-
d-CARVONE (SYNTHETIC) FCC
|
| CAS Name: |
2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (S)- |
|
| APPLICATION INFORMATION |
| Odor Description: |
Characteristic caraway (rye) odor. |
| Fragrance Use: |
Used anywhere a caraway or rye note is required. |
| IFRA Status: |
The following restrictions apply for d, l, and racemic carvone in finished products: C01=0.08%; C02=0.1%; C03=0.4%; C04=1.2%; C05=0.6%; C06=1.9%; C07=0.2%; C08=2.0%; C09=5.0%; C10=2.5%; C11=Not Restricted due to the negligible skin contact from these types of products. Category 11 includes all non-skin contact or incidental skin contact products. |
| Flavor Use:
| Used in cordials, cumin, caraway seed oil, bread and pickle flavors. |
| Recommended Use Level: |
2% |
|
| SPECIFICATIONS | Chromatograph |
| Minimum Purity: |
95.0% |
| Appearance: |
colorless to light yellow liquid |
| Refractive Index: |
1.496 : 1.499 at 20 deg C |
| Specific Gravity: |
0.955 : 0.960 at 25 deg C |
|
| TECHNICAL INFORMATION |
MSDS
|
| Flash Point: |
208 deg F (CC) |
| Boiling Point (approx): |
98C @ 10 mmHg |
| Solubility: |
H2O=367.1mg/l @ 25C; soluble in alcohol. |
| Kosher: |
YES Certificate |
| Halal: |
YES Certificate |
| Regulatory Status: |
TSCA AICS CHINA DSL ECL EINECS(218-827-2) ENCS PICCS SWISS |
| RIFM Monograph: |
YES |
| Natural: |
NO |
| Nature Identical: |
YES |
| Export Tariff Code: |
2914.29.0000 |
| Shipped as Dangerous Good: |
NO |
|
| PACKAGING AND STORAGE |
| Recommended Packaging: |
Glass, Plastic, Aluminum or Steel |
| Shelf Life: |
60 months from manufacture date |
| Recommended Storage: |
Store tightly sealed under inert gas in a cool, well-ventilated area. |
| Additives: |
None
|
|
| Last Revised: |
04/18/2007 |
