| BRI Product Number: |
625 |
| BRI Product Name: |
CHAMPIGNOL |
| CAS Number: |
3687-48-7 |
| FEMA Number: |
4492 |
| Molecular Weight: |
128.21 |
| Molecular Formula: |
C8H16O Structure |
| Synonyms: |
1-Octen-3-ol, (3R)-
CHAMPIGNOL
R-(-)-1-Octen-3-ol
R-1-Octen-3-ol, laevo
|
| CAS Name: |
1-Octen-3-ol, (3R)- |
|
| APPLICATION INFORMATION |
| Odor Description: |
Powerful, genuine mushroom odor with a slight fruity note. Less earthy than the racemic mixture |
| Flavor Use:
| Useful in mushroom, beef and other meat flavors. |
| R&D/FFDCA Comment: |
Federal Food Drug & Cosmetic Act (FFDCA) Uses Only |
| Recommended Use Level: |
0.2 |
|
| SPECIFICATIONS | Chromatograph |
| Minimum Purity: |
98.0% |
| Appearance: |
colorless liquid |
| Refractive Index: |
1.435 : 1.441 at 20 deg C |
| Specific Gravity: |
0.832 : 0.838 at 25 deg C |
|
| TECHNICAL INFORMATION |
MSDS
|
| Flash Point: |
145 deg F (CC) |
| Boiling Point (approx): |
174 C atmospheric |
| Solubility: |
Insoluble in water; soluble in alcohol. |
| Kosher: |
YES Certificate |
| Halal: |
YES Certificate |
| RIFM Monograph: |
NO |
| Natural: |
NO |
| Nature Identical: |
YES |
| Export Tariff Code: |
2905.29.9000 |
| Shipped as Dangerous Good: |
NO |
|
| PACKAGING AND STORAGE |
| Recommended Packaging: |
Glass, plastic or steel |
| Shelf Life: |
36 months from manufacture date |
| Recommended Storage: |
Store tightly sealed under inert gas in a cool, well-ventilated area. |
| Additives: |
synthetic alpha tocopherol
@ 0.10% |
|
| Last Revised: |
01/07/2009 |
