| BRI Product Number: |
560 |
| BRI Product Name: |
ALLYL CAPROATE (HEXANOATE) FCC |
| CAS Number: |
123-68-2 |
| FEMA Number: |
2032 |
| Council Of Europe Number: |
2181 |
| Molecular Weight: |
156.23 |
| Molecular Formula: |
C9H16O2 Structure |
| Synonyms: |
2-Propenyl hexanoate
ALLYL CAPROATE (HEXANOATE) FCC
Allyl capronate
Hexanoic acid, 2-propenyl ester
Hexanoic acid, allyl ester
|
| CAS Name: |
Hexanoic acid, 2-propenyl ester |
|
| APPLICATION INFORMATION |
| Odor Description: |
A fruity, fatty, pineapple odor with rum nuances. |
| Fragrance Use: |
A good fruity topnote for citrus complexes, particularly orange. |
| IFRA Status: |
Allyl esters should only be used when the level of free allyl alcohol in the ester is less than 0.1% |
| Flavor Use:
| Characteristically used in pineapple flavor, but also can be seen in fruit punch, tropical, apple, orange juice, peach and rum flavors. |
| Recommended Use Level: |
6% |
|
| SPECIFICATIONS | Chromatograph |
| Minimum Purity: |
98.0% |
| Appearance: |
colorless to light yellow liquid |
| Acid Value: |
1.0 mg KOH/g(max) |
| Refractive Index: |
1.422 : 1.426 at 20 deg C |
| Specific Gravity: |
0.884 : 0.890 at 25 deg C |
|
| TECHNICAL INFORMATION |
MSDS
|
| Flash Point: |
151 deg F (CC) |
| Boiling Point (approx): |
185C atm |
| Solubility: |
Insoluble in water; soluble in alcohol. |
| Kosher: |
YES Certificate |
| Halal: |
YES Certificate |
| Regulatory Status: |
TSCA AICS CHINA DSL ECL EINECS(204-642-4) ENCS PICCS |
| RIFM Monograph: |
YES |
| Natural: |
NO |
| Nature Identical: |
YES |
| Export Tariff Code: |
2915.90.0000 |
| Shipped as Dangerous Good: |
YES |
|
| PACKAGING AND STORAGE |
| Recommended Packaging: |
Glass, Plastic, Aluminum or Steel |
| Shelf Life: |
48 months from manufacture date |
| Recommended Storage: |
Store tightly sealed under inert gas in a cool, well-ventilated area. |
| Additives: |
synthetic alpha tocopherol
@ 0.10% |
|
| Last Revised: |
06/02/2006 |
