| BRI Product Number: |
448 |
| BRI Product Name: |
4-PENTENOIC ACID |
| CAS Number: |
591-80-0 |
| FEMA Number: |
2843 |
| Council Of Europe Number: |
2004 |
| Molecular Weight: |
100.11 |
| Molecular Formula: |
C5H8O2 Structure |
| Synonyms: |
4-PENTENOIC ACID
Allyl acetic acid
Allylacetic acid
|
| CAS Name: |
4-Pentenoic acid |
|
| APPLICATION INFORMATION |
| Odor Description: |
A cheese-like aroma. |
| IFRA Status: |
This material should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice. |
| Flavor Use:
| Used in butter, fruit and cheese flavors. |
|
| SPECIFICATIONS | Chromatograph |
| Minimum Purity: |
97.5% |
| Appearance: |
colorless liquid |
| Refractive Index: |
1.424 : 1.432 at 20 deg C |
| Specific Gravity: |
0.971 : 0.979 at 25 deg C |
|
| TECHNICAL INFORMATION |
MSDS
|
| Flash Point: |
200 deg F (CC) |
| Boiling Point (approx): |
71C @ 0.1 mm Hg |
| Solubility: |
Insoluble in water; soluble in alcohol. |
| Kosher: |
YES Certificate |
| Halal: |
YES Certificate |
| Regulatory Status: |
TSCA AICS CHINA DSL ECL EINECS(209-732-7) ENCS PICCS |
| RIFM Monograph: |
NO |
| Natural: |
NO |
| Nature Identical: |
YES |
| Export Tariff Code: |
2916.19.6000 |
| Shipped as Dangerous Good: |
YES |
|
| PACKAGING AND STORAGE |
| Recommended Packaging: |
Glass or Plastic |
| Shelf Life: |
48 months from manufacture date |
| Recommended Storage: |
Store tightly sealed under inert gas in a cool, well-ventilated area. |
| Additives: |
synthetic alpha tocopherol
@ 0.10% |
|
| Last Revised: |
04/04/2008 |
