| BRI Product Number: |
440 |
| BRI Product Name: |
TIGLIC ACID |
| CAS Number: |
80-59-1 |
| FEMA Number: |
3599 |
| Council Of Europe Number: |
10168 |
| Molecular Weight: |
100.12 |
| Molecular Formula: |
C5H8O2 Structure |
| Synonyms: |
2-Butenoic acid, 2-methyl-, (2E)-
2-METHYL-2-BUTENOIC ACID
TIGLIC ACID
|
| CAS Name: |
2-Butenoic acid, 2-methyl-, (2E)- |
|
| APPLICATION INFORMATION |
| Odor Description: |
Spicy, cake-like, caramel, woody character. |
| Fragrance Use: |
For bready caramel notes in fragrances. |
| Flavor Use:
| Used in berry, bread, caramel and rum flavors. |
| Recommended Use Level: |
1% |
|
| SPECIFICATIONS | Chromatograph |
| Minimum Purity: |
99.0% |
| Appearance: |
white crystalline solid |
|
| TECHNICAL INFORMATION |
MSDS
|
| Flash Point: |
215 deg F (CC) |
| Boiling Point (approx): |
199C atm |
| Melting Point: |
61-64 deg C |
| Solubility: |
Slightly soluble in water. |
| Kosher: |
YES Certificate |
| Halal: |
YES Certificate |
| Regulatory Status: |
TSCA AICS CHINA DSL ECL EINECS(201-295-0) ENCS PICCS |
| RIFM Monograph: |
YES |
| Natural: |
NO |
| Nature Identical: |
YES |
| Export Tariff Code: |
2916.19.6000 |
| Shipped as Dangerous Good: |
YES |
|
| PACKAGING AND STORAGE |
| Recommended Packaging: |
Glass or Plastic |
| Shelf Life: |
48 months from manufacture date |
| Recommended Storage: |
Store tightly sealed under inert gas in a cool, well-ventilated area. |
| Additives: |
None
|
|
| Last Revised: |
04/04/2008 |
