| BRI Product Number: |
117 |
| BRI Product Name: |
cis-3-HEXENYL ISOVALERATE FCC |
| CAS Number: |
35154-45-1 |
| FEMA Number: |
3498 |
| Council Of Europe Number: |
2344 |
| Molecular Weight: |
184.28 |
| Molecular Formula: |
C11H20O2 Structure |
| Synonyms: |
(* Alt. CAS #) CAS: 10032-11-8; 3-Hexenyl 3-methylbutanoate
Butanoic acid, 3-methyl-, (3Z)-3-hexenyl ester
C-3-HEXENYL ISOVALERATE
cis-3-Hexen-1-yl 3-methylbutyrate
cis-3-HEXENYL ISOVALERATE FCC
FEMA CAS: 10032-11-8
z-3-Hexenyl 3-methylbutanoate
z-3-Hexenyl isovalerate
|
| CAS Name: |
Butanoic acid, 3-methyl-, (3Z)-3-hexenyl ester |
|
| APPLICATION INFORMATION |
| Odor Description: |
Fresh green apple with notes reminiscent of fresh blueberries. |
| Fragrance Use: |
Used in perfumes for its sweet, fruity note. Also imparts freshness to mint flavors. |
| Flavor Use:
| Can be used in blueberry, pear, plum, apple, melon, guava, banana and pineapple flavors. |
| Recommended Use Level: |
4% |
|
| SPECIFICATIONS | Chromatograph |
| Minimum Purity: |
99.0% (sum of isomers) |
| main isomer: |
98.0% min.(cis) |
| secondary isomer: |
0.1% - 2.0%(trans) |
| Appearance: |
colorless liquid |
| Acid Value: |
2.0 mg KOH/g(max) |
| Refractive Index: |
1.429 : 1.435 at 20 deg C |
| Specific Gravity: |
0.874 : 0.876 at 25 deg C |
|
| TECHNICAL INFORMATION |
MSDS
|
| Flash Point: |
175 deg F (CC) |
| Boiling Point (approx): |
80 C @ 4 mmHg |
| Solubility: |
Insoluble in water; soluble in alcohol |
| Kosher: |
YES Certificate |
| Halal: |
YES Certificate |
| Regulatory Status: |
TSCA AICS CHINA DSL ECL EINECS(252-404-3) ENCS PICCS |
| RIFM Monograph: |
YES |
| Natural: |
NO |
| Nature Identical: |
YES |
| Export Tariff Code: |
2915.60.0000 |
| Shipped as Dangerous Good: |
NO |
|
| PACKAGING AND STORAGE |
| Recommended Packaging: |
Glass, Plastic, Aluminum or Steel |
| Shelf Life: |
36 months from manufacture date |
| Recommended Storage: |
Store tightly sealed under inert gas in a cool, well-ventilated area. |
| Additives: |
synthetic alpha tocopherol
@ 0.10% |
|
| Last Revised: |
11/26/2008 |
